Description
Air Fryer Parmesan Cauliflower Recipe
Ingredients
Scale
- 1 medium head of fresh cauliflower
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: herbs like parsley or Italian seasoning
Instructions
Follow these easy steps for air frying:
- Start by rinsing the cauliflower under cold water.
- Remove the leaves and stem, then chop the cauliflower into bite-sized florets.
- In a mixing bowl, toss the florets with olive oil, garlic powder, and seasonings to coat evenly.
Cooking Instructions
Now it’s time to cook! Here are the step-by-step instructions:
- Preheat your air fryer to 400°F (200°C).
- Place the seasoned cauliflower florets in the fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway through the cooking time for even cooking.
- In the last 2-3 minutes, sprinkle the grated Parmesan cheese over the florets to melt.