Description
Condensed Milk Chocolate Brownies Recipe
Ingredients
Scale
- ¼ cup salted butter
- ½ cup granulated sugar
- ½ cup light brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 (14-ounce) can sweetened condensed milk
- ½ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- 1 cup semi-sweet chocolate chunks
Instructions
- Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal.
- Melt the Butter: In a large microwave-safe bowl, melt the salted butter until fully liquid. Let it cool slightly before proceeding to avoid scrambling the eggs.
- Mix the Sugars: Add the granulated sugar and light brown sugar to the melted butter. Whisk until the sugars dissolve and the mixture is smooth and glossy.
- Incorporate the Wet Ingredients: Whisk in the eggs one at a time, ensuring each is fully blended before adding the next. Stir in the pure vanilla extract and sweetened condensed milk until the batter is silky and well-combined.
- Add the Dry Ingredients: Sift in the cocoa powder and flour. Gently whisk until just combined, taking care not to overmix. This step ensures the brownies stay fudgy.
- Fold in the Chocolate Chunks: Using a spatula, fold in the semi-sweet chocolate chunks until they are evenly dispersed throughout the batter. The chocolate chunks add a delightful texture and extra chocolatey goodness.
- Bake the Brownies: Pour the batter into the prepared baking dish, spreading it evenly. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs clinging to it. This ensures a fudgy interior.
- Cool and Serve: Allow the brownies to cool completely in the pan before lifting them out using the parchment paper. Slice into squares and enjoy the rich, decadent flavors.
Notes
These chocolate fudge brownies are rich, indulgent, and perfect for chocolate lovers. The addition of sweetened condensed milk adds a unique creaminess, making these brownies ultra-fudgy with a perfect balance of sweetness.