Description
Keto Chocolate Frosting Recipe
Ingredients
Scale
- 1 cup or two sticks of unsalted softened butter
- 2 cups of powdered erythritol
- 3/4 cup high-quality unsweetened cocoa powder sifted
- 2 teaspoons of vanilla extract
- 3 tablespoons of heavy whipping cream; add more as you need
- Small dash of salt
Instructions
- With a stand mixer or hand mixer, beat the butter on medium speed in a mixing bowl, until light in color and fluffy, 2-3 minutes.
- Add the powdered sweetener and cocoa powder, slowly mixing until they are well combined.
- Mix in the vanilla extract, cream and salt. Increase mixing speed to medium, and beat until it becomes fluffy around 2 to 3 minutes.
Notes
You can adjust the sweetness and sweetener levels or cream until the desired consistency and sweetness are reached.