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Vegan Zucchini Dumplings



This article is about a healthy recipe for Vegan Zucchini Dumplings. Dumplings are Chinese food that is usually filled with meat and vegetables.

Dumplings are small, round pieces of dough that are stuffed with a variety of fillings. The most common filling is ground beef and cabbage, but dumplings can also be filled with seafood, pork, or vegetables.

Dumplings often have a thin skin made from wheat flour or rice flour. They can be boiled, steamed, pan-fried, or deep-fried. Dumplings are one of the most popular dishes in Chinese cuisine, and they come in many different varieties depending on the region where they were created.

Although dumpling recipes vary from region to region, one thing remains constant: all dumplings contain some stuffing wrapped inside the dough to form the shape.

A common type of dumpling in China is the potsticker, a fried or boiled-filled dumpling. 

Common filling ingredients are ground pork, cabbage, green onions and scallions, ginger, garlic, and Shaoxing wine. 

These ingredients are combined in a light batter and deep-fried to make a thin wrapper.

Vegan zucchini dumplings are a popular dish in many cultures. They are made with a dough filled with vegan ingredients, like zucchini and carrots. The filling is then wrapped into a dumpling shape and cooked in boiling water until they are soft and tender.

The Health Benefits of Zucchini that You Need to Know About

Vegan Zucchini Dumplings

Zucchini is a vegetable that is low in calories and high in nutrients. It is an excellent addition to any diet as it has been found to lower cholesterol levels and helps with weight management.

The health benefits of zucchini are numerous. It has been found to lower cholesterol levels, help with weight management, and can be a great addition to any diet.

Zucchini is a plant that is found in many gardens. They are also a common ingredient in many dishes. While they may not be the most popular vegetable, they are packed with essential nutrients.

Zucchini is low in calories and contain potassium, vitamin C and B6. They also contain folate, essential for pregnant women because it can reduce their risk of having a baby with neural tube defects.

Zucchini also has anti-inflammatory properties, which help to reduce pain and inflammation in the body and can help to reduce blood pressure as well as lower cholesterol levels.

Lastly, zucchini contains fiber, which helps to keep you full for more extended periods, so you don’t have to snack on unhealthy food or overeat at mealtime constantly.

Vegan Zucchini Dumplings Recipe

Vegan Zucchini Dumplings


  • 2 medium zucchinis, grated
  • 1 cup shredded carrots
  • 1 cup finely chopped cabbage
  • 3 green onions, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 2 tablespoons soy sauce or tamari (for gluten-free option)
  • 1 tablespoon sesame oil
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 24-30 round dumpling wrappers (vegan and gluten-free if desired)
  • Water for steaming
  • Sesame seeds and sliced green onions for garnish (optional)


  1. In a large mixing bowl, combine the grated zucchinis, shredded carrots, chopped cabbage, green onions, garlic, ginger, soy sauce or tamari, sesame oil, rice vinegar, salt, and black pepper. Mix well until the ingredients are evenly combined.
  2. Take a dumpling wrapper and place about 1 tablespoon of the vegetable filling in the center. Wet the edges of the wrapper with a little water, then fold it in half and press the edges firmly to seal. You can crimp the edges for an attractive look, if desired. Repeat this process with the remaining wrappers and filling.
  3. Prepare a steamer by bringing water to a boil in the bottom pot. Line the steamer basket with parchment paper or cabbage leaves to prevent sticking. Arrange the dumplings in the steamer, leaving some space between each to prevent them from sticking together.
  4. Place the steamer basket over the boiling water and cover with a lid. Steam the dumplings for about 12-15 minutes, or until the wrappers become translucent and the filling is cooked through.
  5. Carefully remove the dumplings from the steamer and transfer them to a serving plate. Garnish with sesame seeds and sliced green onions if desired.
  6. Serve the vegan zucchini dumplings hot, accompanied by your favorite dipping sauce such as soy sauce, tamari, or a homemade dipping sauce with flavors you enjoy.

Conclusion: 6 Reasons Why You Need to Eat More Zucchinis

In conclusion, I hope you try and enjoy this vegan zucchini dumplings recipe! Zucchini is a versatile vegetable that you can use in many dishes. Eating zucchini has several health benefits, and several healthy recipes use zucchini as an ingredient.

6 Reasons Why You Need to Eat More Zucchinis:

-Zucchini is low in calories and high in fiber.

-It’s a great source of potassium, which helps regulate blood pressure.

-It’s a great source of vitamin C, which helps prevent the common cold.

-It has anti-inflammatory properties and can help lower cholesterol levels.

-It contains lutein, which can help prevent age-related eye diseases like cataracts and macular degeneration.

-Zucchini is full of folate, which helps reduce the risk of heart disease, anemia, and some cancers.




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